Introduction Sufiyani biryani is a fragrant food that originates from the Indian subcontinent. Famous for its blend of spices, here is a simple guide to help you make delicious homemade biryani made from rice and meat together. Ingredients For rice: 2 cups basmati rice 4…
Food Anniversaries Birthday Buffet Corporate Events Engagement Events Formal Dinners Indian Food Mughlai Private Parties Public Parties South Indian Food Theme Party Uncategorized WeddingGreat choice! Here’s an article on how to make authentic Malai Paya at home: —How to Make Homemade Authentic Malai Paya introduction For all those who enjoy rich and aromatic food, Malai Paya must be tried at least once. It is one of the most…
Introduction Mutton marag is one of the favorite dishes in South Asian cuisine. It is considered one of the high-class dishes for family special occasions both in India and Pakistan. The slow cooking works like magic as spices get mingled into the meat; a warm…
Introduction Tandoori chicken is one of the popular dishes around the world with its Indian origins. Chicken is so delicious that many people prefer it with a smoky fragrance and strong flavor, and what better way to achieve this without having to leave your own…
introduction Shahi Paneer is an incredibly sweet and creamy dessert from North India that truly captures the essence of Mughal cuisine. The name “Shahi Paneer” means royalty, and this dish certainly lives up to its theme with exquisite flavors and textures. Made with soft paneer…
If you’re looking to impress your family or friends with a delicious home-cooked meal, Mughlai Dum Ka Chicken is a wonderful option. This dish is a true celebration of flavors, with tender, spicy chicken in a rich, creamy gravy. Let’s see how you can make…
Introduction Hyderabadi Dum Biryani is a legendary dish celebrated for its aromatic flavors and wealthy cultural historical past. originating from the noble kitchens of Hyderabad this one-pot bag is associate in nursing superior go of redolent basmati rice light heart and amp list of spices…