Non‑Veg Caterers in Hyderabad with Price List (2025 Guide)
If you’re planning a wedding, reception, corporate event, or house party in Hyderabad, non‑veg catering is often the star of the show—biryani, kebabs, grills, curries and rich desserts. But one big question always comes up:
“What is the price per plate for non‑veg caterers in Hyderabad, and what do I get for that price?”
This guide gives you:
- A realistic non‑veg catering price list for Hyderabad
- Example menus and packages from actual caterers
- Key factors that change the price
- Practical tips to save money without compromising on taste
All based on real data from multiple Hyderabad caterers and aggregator sites.
Why Non‑Veg Caterers Are So Popular in Hyderabad
Hyderabad is a paradise for non‑veg lovers—think Hyderabadi dum biryani, kebabs, grills, Mughlai and Arabian dishes. Leading non‑veg caterers highlight:
- Wide multi‑cuisine menus – Mughlai, South Indian, Chinese, Lucknowi, Arabian, North Indian, Deccan, Persian and Turkish‑influenced dishes
- Signature non‑veg items – patthar ka gosht, malai chicken, charcoal‑grilled kebabs, shrimp rice, Dum ka Murgh, chicken lollipops, prawn and fish fry, rich non‑veg curries and pulaos
- Traditional + modern techniques – many caterers follow classic recipes but adapt techniques for today’s tastes and plating styles
For big and small events, non‑veg caterers in Hyderabad now offer structured packages with clear per‑plate pricing, which makes budgeting much easier.
Non‑Veg Caterers in Hyderabad – Price List (2025 Overview)
Different caterers structure packages differently, but by combining data from Justdial’s non‑veg catering guide, city aggregators, and individual caterers, a realistic price band for Hyderabad looks like this:
Typical Non‑Veg Catering Price Range in Hyderabad
General market benchmarks:
- Many city listings show non‑veg per‑plate prices starting around ₹225–₹350 for basic packages and going up to ₹600+ with more items.
- Justdial’s non‑veg catering overview gives a typical non‑veg per‑plate range of ₹300–₹800, with buffets often starting from around ₹500 per person.
Use this table as a starting point. Final quotes depend heavily on the menu, number of dishes, guest count, and level of service.
Real‑World Non‑Veg Packages from Hyderabad Caterers
To keep this post practical, here are actual package styles and price bands from well‑known Hyderabad caterers.
Indian Non‑Veg Catering Menus
Indian Non‑Veg Menu 1 (Hyderabad)
- Price range: ~₹450 – ₹610 per person
- Starting price: ₹450–₹525 per person for large groups (minimum 150 guests; transport extra; minimum 50 pax allowed for the menu)
- Items (about 16 total):
- Standard inclusions: Plain rice, sambar, curd, papads, green salad, chutneys
- Customizable options:
- Veg starters (e.g., Veg Manchurian, Gobi Manchurian, Veg 65)
- Paneer starters (Paneer Tikka, Paneer 65, Chilli Paneer)
- Chicken starters (Chicken 65, Chicken Manchurian)
- Fish starters (Apollo Fish, Nellore fish fry)
- Non‑veg biryani: Chicken or Mutton Biryani
- Veg rice: Veg biryani, pulao, or bagara rice
- Chicken gravies (Butter Chicken, Dhaba Murgh)
- Paneer curries
- Breads, desserts, ice cream, accompaniments
- Includes: Disposable plates, cutlery, glasses, dessert cups, food pans, serving spoons; service staff optional; transport charged by distance.
- Price range: ~₹400 – ₹560 per person
- Starting price: ₹400–₹475 for a minimum of 125 guests; minimum 50 pax overall
- Customizable with 9 main items, similar mix of veg and non‑veg starters, biryani, gravies, breads and dessert.
Takeaway for you:
These menus show that in the ₹400–₹600 range, you can expect a full non‑veg spread with starters, biryani, gravies, breads, dessert and basic disposables included.
Multi‑Tier Non‑Veg Packages
Aastik Caterers, positioned as one of the best non‑veg catering services in Hyderabad, publishes detailed tiered packages starting from ₹459 per plate.
Key highlights:
- Packages start around ₹459 per person and go through ₹559, ₹659, ₹699, ₹899 and ₹999+, each tier adding more variety and premium items.
- Typical inclusions by tier (summarised):
- Welcome drink(s) (1–3 types)
- Rotis/naans (1–3 types)
- Veg & non‑veg snacks (including chicken/mutton starters)
- Chicken/Mutton Biryani
- Chicken/Mutton curries
- Egg curry
- Special veg rice + multiple veg gravies and fry curries
- Dal, sambar, rasam, pickles/chutneys
- Regular or special sweets, ice creams, fruit stalls, Irani tea/coffee, paan counters (on higher tiers)
- Mineral water bottles and salad bars in premium tiers
They emphasise traditional, authentic non‑veg taste with items like biryani, nihari, haleem, kebabs etc., and cater to events from small parties to large weddings.
Takeaway:
If you want fixed packages with clear upgrades, Aastik’s structure shows what’s typically included as you move from ₹459 → ₹999+ per plate: more snacks, more desserts, live counters, beverages and presentation upgrades.
Non‑Veg Specialists with Custom Pricing
Shahi Pakwaan focuses on top‑quality non‑veg catering: grills, tikkas, kebabs, biryanis, Mughlai and Deccan dishes, with a strong emphasis on taste and variety.
- They serve Mughlai, South Indian, Chinese, Lucknowi, Arabian, North Indian and Deccan cuisines, with rich non‑veg starters, grills and biryanis.
- They explicitly state that pricing depends on guest count, but highlight themselves as “pocket‑friendly” with reasonable costs for the quality offered.
Takeaway:
For custom, high‑flavour, multi‑cuisine non‑veg menus, expect a tailored quote rather than a fixed public price card, especially for weddings and large receptions.
Budget‑Friendly
One popular Hyderabad caterer featured in social content offers:
- Non‑veg starting at around ₹400 per plate, with veg from around ₹280 per plate
- Accepts orders from as low as 20 plates (rare; many caterers start from 50–100)
- Menu examples include: methi roti, pepper chicken, matar pulao, raitha, chicken curry, white rice, dal fry, chilli chicken, pachi pulusu, carrot halwa, plus optional live counters for non‑veg starters.
Takeaway:
If your event is small (20–50 guests) and you still want non‑veg catering, look for providers clearly stating low minimum plate counts and budget non‑veg starting around ₹350–₹400 per plate.
Factors That Affect Non‑Veg Catering Prices in Hyderabad
When you ask two caterers for “non‑veg buffet for 100 people”, the quotes can be quite different. Here’s why.
1. Number of Guests & Minimum Pax
- Some menus are priced assuming minimum 125–150 guests, with higher prices if you go below that.
- Others, like some budget caterers, will serve from 20–30 plates, but adjust pricing based on total quantity rather than a strict per‑plate model.
Fewer guests often means higher per‑plate cost, because kitchen, staff and transport overheads are spread over fewer people.
2. Menu Complexity & Meat Types
- More non‑veg items = higher price: multiple starters (chicken + fish + prawns), multiple biryanis/curries and elaborate grills cost more.
- Premium proteins (mutton, prawns, seafood, specialty kebabs) drive prices higher than basic chicken‑only menus.
3. Service Model & Inclusions
Check whether the quoted price includes:
- Service staff (“service boys”)
- Live counters (non‑veg grills, kebab stations)
- Disposable plates, cutlery, glasses
- Water bottles and beverages
- Setup and basic décor around the food counters
Some menus list service staff as optional, making base prices look lower until you add full service.
4. Location & Transport
- Many caterers add transportation as a separate charge, depending on distance and number of trips.
- Events on the outskirts or with difficult access may increase the final bill.
5. Event Type & Presentation Level
- Weddings and high‑end corporate events often require better presentation, more variety and live action counters, which pushes per‑plate rates into the higher bands.
- Simple house parties with a single buffet line and limited menu can stay within the budget or standard bracket.
How to Choose the Right Non‑Veg Caterer (Price + Quality)
- Shortlist using aggregators
- Decide your budget band upfront
- Ask for itemised quotes
- Break down food, service, disposables, transport, taxes, and any live counters.
- Request two variants: one standard, one slightly upgraded, to compare value.
- Check specialisation
- Verify minimum guest requirements
Money‑Saving Tips Without Compromising on Taste
Use these levers to control your bill:
- Prioritise one standout biryani + 1–2 strong curries, instead of offering too many average dishes.
- Limit non‑veg starters to 1–2 strong items; fill the rest of the table with good veg snacks and salads.
- Choose standard packages published by caterers (like ₹459/₹559/₹659 tiers) and tweak only slightly instead of fully custom menus.
- Stick to local favourites (chicken/mutton biryani, classic kebabs) rather than premium seafood to stay in the affordable range.
- Invite guests with RSVP and share a fairly accurate headcount; over‑ordering significantly inflates cost.
- Look for caterers who include disposables and basic water arrangements in the package.
Quick FAQ: Non‑Veg Caterers in Hyderabad with Pricing
Q1. What is the average non‑veg per‑plate price in Hyderabad in 2025?
Most listings and caterers indicate ₹300–₹800 per plate for non‑veg, depending on items and service. Budget options can start near ₹250–₹350, while premium menus exceed ₹800–₹1,000 per person.
Q2. What is the minimum number of plates most non‑veg caterers accept?
- Many standard packages assume minimum 50–150 guests.
- Some budget‑friendly caterers serve from 20 plates onwards, but prices may be calculated on total quantity rather than per‑plate slabs.
Q3. Do non‑veg packages usually include plates, cutlery and staff?
Several structured menus include disposable plates, spoons, forks, glasses, dessert cups, serving spoons, with service staff either included or available as an add‑on. Always confirm what is included in writing.
Conclusion: Choosing the Right Non‑Veg Caterer in Hyderabad
If you’re searching for “Non‑Veg caterers in Hyderabad with price list”, you now have:
- Clear price bands (budget, standard, premium)
- Real examples of menus and pricing from established caterers
- A practical understanding of what affects the final quote
- Smart ways to optimise your menu and budget
Start by fixing your budget range and guest count, shortlist a few caterers that match your cuisine preferences, and then request detailed, itemised quotes. With the right planning, you can serve authentic, flavour‑packed non‑veg food that your guests remember—without overspending.