“Easy Homemade Palak Paneer Recipe – A Delicious & Healthy Indian Dish!”
INTRODUCTION
Palak Paneer is a favorite Indian dish, and for good reason! It’s a delicious and nutritious blend of fresh spinach (palak) and creamy paneer (Indian cottage cheese), flavored with fragrant spices. It’s rich and savory and goes well with rice or roti. With more individuals seeking healthy and homemade food, Palak Paneer is the talk of 2025 as a must-have dish.
Why You’ll Love This Dish
Let’s prepare it step by step!
• Super Healthy: Packed with iron, calcium, and protein.
• Deliciously Creamy: Even without cream, the spinach makes it rich and smooth.
• Easy to Make: Simple ingredients, quick cooking, and beginner-friendly.
• Goes with Everything: Serve it with naan, roti, or even quinoa!
Ingredients:
• 2 cups fresh spinach (palak)
• 200g paneer, cubed
• 1 medium onion, finely chopped
• 2 tomatoes, chopped
• 3-4 garlic cloves, minced
• 1-inch ginger, grated
• 2 green chilies, chopped
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder (optional)
• 2 tablespoons fresh cream or yogurt (optional)
• 1 tablespoon butter or ghee
• 1 tablespoon oil
• Salt to taste
• Water as needed
How to Make It:
1. Blanch the Spinach:
Boil water in a pot and add the cleaned spinach leaves.
Allow them to cook for 2-3 minutes until tender.
Drain and submerge in ice-cold water to preserve the bright green color.
Puree in a smooth puree and set aside.
2. Cook the Base:
Heat butter and oil in a pan.
Add cumin seeds and allow them to crackle.
Add onions and sauté until golden brown.
Add garlic, ginger, and green chilies. Stir well.
3. Add Tomatoes & Spices:
Add chopped tomatoes and cook until soft.
Mix turmeric, coriander powder, red chili powder, and salt.
Cook untill the oil separates from the masala.
4. Mix in Spinach & Paneer:
Add spinach puree and stir well.
Allow it to simmer for 5 minutes.
Mix in the paneer cubes gently.
Sprinkle garam masala and mix.
5.Final Touches:
Add yogurt or fresh cream for added richness (optional).
Simmer for 2 minutes and turn off the heat.
6.Serve & Enjoy:
Serve hot with roti, naan, or rice.
Top with a dash of cream or butter.
Serve with jeera rice and cucumber raita for a full meal.
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Best Palak Paneer Tips:
• Use fresh spinach for the richest flavor and best color.
• Avoid overcooking the spinach—it retains the green color and nutrition.
• Light fry the paneer cubes before adding for added flavor.
• Spice to taste.
Leftovers? Store in an airtight container and refrigerate for up to 2 days
Conclusion
Palak Paneer is a simple yet delicious dish perfect for any occasion. It’s packed with nutrients, easy to make, and a great way to enjoy a healthy homemade meal. Whether cooking for family, meal-prepping, or just craving a comforting Indian dish, this recipe is a must-try. So, gather your ingredients and enjoy the rich flavors of this classic dish right at home!
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