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#### Introduction
A little introduction to butter chicken, and it is one of the most sought-after dishes in Indian cuisine and adored by many people around the world.
Origins dating back to the early 1950s by an Indian chef, Kundan Lal Gujral.
History about the making of butter chicken or Murgh Makhani.
The early years of 1950s was undertaken to find out how it came.
Later on, most part of the evolutionary process had almost accomplished and in return it could convert itself as a must dish in all the restaurants of Indian which is currently operating worldwide
Some of the necessary ingredients
Chicken
Butter
Cream
Tomatoes
Garam masala along with a number of other spices and cumin powder in addition to coriander powder among all
Any old or new ingredient that makes the dish unique should be identified.
Preparation Recipe
This is how butter chicken is prepared step by step.
1. Marinate the chicken in yogurt and spices
2. Cooking of the chicken until done.
3. Making the creamy tomato sauce.
4. Bring it to a simmer, infusion of flavor
5. Serve over naan or rice.
-That recently ground spices should be used with it.
– It needs to be a little more time consuming while taking it out to be consumed. That way, all flavors are fused.
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